Spirulina Popsicles

An on-the-go snack to keep you energized and satisfied! A healthy summer treat for the kids.

INGREDIENTS

• 1 cup pitted dates (about 15 dates)

• 1/2 cup almonds

• 2T almond butter

• 3/4 cup oats

• 2 tsp Earthrise Californian Spirulina

• 1/2 tsp vanilla

• 1/4 tsp salt

INSTRUCTIONS

1. Place all ingredients into a food processor and process on high until well combined and a dough mixture has formed. It may take several minutes. Once done, it should be a thick dough that sticks together.

2. Using your hands, roll dough into small bite-sized energy bites.

3. Store in the freezer for 2-3 months or in the refrigerator for 2 weeks. I typically store mine in a large freezer-safe ziplock bag in the freezer and take them out as needed.