Earthrise Spirulina Meets All Food Safety Guidelines
The safety of spirulina is of great importance to Earthrise. The Earthrise farm is subject to inspections by the U.S. Food and Drug Administration and the State of California. Its success in exceeding all food safety and quality standards is attributed to the remote farm location, clean air and water, premium quality nutrients, and the total quality management approach to quality control. Earthrise, the world’s largest spirulina producer, has an ISO 9001:2015 Registered Quality Management System. ISO 9001:2015 is the most comprehensive of the standards and covers product design, engineering, manufacturing, purchasing, marketing and sales. The ISO quality standards are presently recognized in over 80 countries across the world.
Approved as Food in Over 20 Countries
Spirulina has a long history of human consumption and is known as a safe, nutritious microalga. In the past 30 years, it has been marketed and consumed as a safe human food and has been approved as a food for human consumption by many governments, health agencies and associations of over 20 countries. Based on 30 years of safety and quality research, many countries and organizations have established Spirulina Quality and Safety Standards. Our technicians collect samples from the pond water and the final dry product for about forty different analytical tests. Only after each lot has passed all tests is it certified ready to ship, accompanied by a Certificate of Analysis.. Additionally, independent laboratories in the USA and Japan periodically confirm protein, pigments, amino acids, vitamins, minerals, microbiology and heavy metals.
GRAS (Generally Recognized as Safe) is a procedure where a company submits a notice to the FDA (Food and Drug Administration) reporting their determination, through scientific procedures, that their product is GRAS for addition to a variety of foods. Conclusion of the notification procedure (through a written response by the FDA) provides assurance to both consumers and food manufacturers that the FDA has had an opportunity to review the safety evaluation of the product for its intended use.
In March 2003, Earthrise Nutritionals submitted a joint notice to the FDA determining that its spirulina met the requirements for GRAS for use in specialty foods, powdered nutritional drink mixes, snacks (such as popcorn) and as a condiment in salads and pasta. FDA had no objection to the GRAS determination. A copy of the letter from FDA regarding the GRAS notice is found in the FDA’s website at www.fda.gov.
Pesticide Free Spirulina
Earthrise Nutritionals has never used pesticides or herbicides. Because more and more people are concerned about pesticide residues in their foods, Spirulina has been additionally tested for residual environmental residues since 1993. Independent lab tests have not detected any of over 66 possible contaminant residues. We believe this extra level of assurance is important to quality-conscious natural food customers. The safety of Spirulina means being free of pesticides or herbicides.
Algal Toxin Safety Research
Because of concern about toxic blue-algae growing in lakes, Earthrise developed a program to assure these toxic algae are not present in spirulina ponds. First, daily microscopic examinations of the living culture are conducted. Second, in cooperation with university researchers, farm scientists have developed immunoassay and enzyme inhibition bio-assay methods to detect nano gram levels of toxins. Very few laboratories in the world are capable of such analysis. The safety of spirulina means continuous research and standardized testing.
Spirulina is Identified?
What is Spirulina proper identification? Spirulina requires light microscope examination and some biochemical testing at a minimum. The following characteristics may be useful for identity testing:
Microscopic Examination of Live Spirulina
1. The filaments are 0.3 – 1.0 mm in length.
2. The filaments are coiled or helical for the most part though there could be straight forms at times.
3. The filaments are made up of many cells with clear and visible transverse cross walls.
4. The cells making the filaments are shorter than broad. The width varies between 6-12 micrometers.
5. The cells contain gas vacuoles (air sacs). In the living cell these gas vacuoles help the Spirulina to be buoyed up to the surface of the pond to get light. A good test is to place some culture in a test tube and observe the algae after one hour. Most of the cells should be seen at the top of the tube. (Tomasseli, L. 1997)
1. The most telling biochemical marker is the content of Gamma Linolenic Acid (GLA) that is virtually absent in other species of blue-green algae. Genuine Arthrospira strains have a significant proportion of γ-linolenic acid (GLA), no α-linolenic acid (ALA), a low content of 16:1 fatty acids and a very low content of 16:2 fatty acids. (Cohen and Vonshak 1991; Cohen et al. 1995).
2. The blue pigment, phycocyanin can be used to differentiate blue-green algae products from green and other algae like Chlorella, Dunalliela and Hematococcus. Since this pigment is also found in other species of blue-green algae, it cannot be used to differentiate Spirulina from other species of blue-green algae though Spirulina tends to have higher content of phycocyanin.
Sensory Observation of Spirulina Powder
1. Color: Dark green
2. Smell: Seaweed smell
3. Consistency: Fine powder (40 mesh)
How Spirulina is Grown?
Arthrospira is cultivated in an alkaline aqueous medium rich in nutrient salts. The growth medium consists of water, sodium carbonate, nitrates, phosphates, sulfates, and trace minerals. The high pH and alkalinity of the growth medium inhibit the growth of potentially contaminating organisms, resulting in a virtual monoculture of Arthrospira strains. Nutrients are supplied by reliable manufacturers that include specifications for heavy metals and other possible contaminants. No solvents, pesticides, herbicides or toxic substances are used during any cultivation or manufacturing step of the product.
Arthrospira is grown in large, shallow mixed ponds that are lined with liners that are approved for potable water systems. Cultures are circulated by means of a paddlewheel. Nutrients are monitored and adjusted by laboratory chemists who conduct daily tests to assure consistency and optimal conditions. Ponds are harvested daily. The culture is transferred with a pump through pipes into a dedicated processing building, where it is passed over a series of stainless- steel screens to rinse and concentrate the biomass. The biomass slurry is then transferred by gravity to shaker screens for further concentration, and finally to a vacuum belt which accumulates the biomass as a paste and subjects it to a final washing step. The Arthrospira paste is then pumped into a spray dryer to remove the moisture, resulting in the free flowing fine powder known commonly as Spirulina. The entire process from pond to powder takes less than 15 minutes.
The dried powder is weighed and vacuum-sealed into various sized oxygen barrier bags to minimize exposure to air and prevent possible oxidation of phytonutrients such as β-carotene and fatty acids. The bags are then packed into cardboard boxes or drums, sealed with tape and labeled to reflect the package weight and lot numbers for tracking purposes. (Belay, 1997)
How Spirulina is Quality Controlled?
Our California grown spirulina powder is manufactured in accordance with Current Good Manufacturing Practices (cGMP) promulgated under the United States Federal Food, Drug and Cosmetic Act and applicable California statutes and regulations. These laws assure that the facilities, methods, practices, and controls used in the manufacture, processing, packing, or holding of food products are in conformance with or are operated in conformity with Good Manufacturing Practices to assure that the food products are safe for consumption and have been prepared, packed, and held under sanitary conditions.
Earthrise Nutritionals is the only producer of Spirulina in the continental USA, which has determined its Spirulina as GRAS (Generally Recognized as Safe) by scientific procedures and FDA review.
The Earthrise Farm has its own state-of-the art laboratory that conducts scores of important quality control tests both on the live Spirulina in cultivation as well as the final product. Each lot of product produced daily undergoes testing and verification before it is released for sale. The shipment of the product is accompanied by a Certificate of Analysis that states the identity, potency, and safety of the product.
2. Belay, A. 2002. The potential application of Spirulina (Arthrospira) as a nutritional and therapeutic supplement in health management. Journal of the American Nutraceutical Association. 5: 27-48.
3. Cohen Z. & A. Vonshak. 1991. Fatty acid composition of Spirulina and Spirulina-like cyanobacteria in relation to their chemotaxonomy. Phytochem. 30: 205-206.
4. Cohen Z., M.C. Margheri & l. Tomaselli. 1995. Chemotaxonomy of cyanobacteria. Phtochem. 40: 1155-1158.
5. Gershwin, M.E. & Belay, A. (eds.) Spirulina in Human Nutrition and Health. CRC Press, 312pp.
6. Hirahashi T, M. Matsumoto, K. Hazeki, Y. Saeki, M. Ui, T. Seya. 2002. Activation of the human innate immune system by Spirulina: augmentation of interferon production and NK cytotoxicity by oral administration of hot water extract of Spirulina platensis. Int Immunopharmacol. 2(4):423-34.
7. Gemma, C., M.H. Mesches, B. Sepesi, K. Choo, D.B. Holmes & P.C. Bickford. 2002. Diets enriched in foods with high antioxidant activity reverse age-induced decreases in cerebellar beta-adrenergic function and increases in proinflammatory cytokines. J Neurosci.15;22(14):6114-20.
8. Mao T.K,, J, Van de Water & M.E.Gershwin 2005. Effects of a Spirulina-based dietary supplement on cytokine production from allergic rhinitis patients. J Med Food. 8(1):27-30.
9. Tomaselli, L. 1997. Morphology, ultrastructure and taxonomy of Arthrospira (Spirulina) maxima and Arthrospira (Spirulina) platensis. In: Vonshak, A. (ed.) Spirulina platensis (Arthrospira): Physiology, Cell-Biology and Biotechnology. Taylor and Francis. Pp. 1-15.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.