Over 40 Years of Experience in Spirulina Production
Since 1976, Earthrise® has produced and cultivated the purest, cleanest, and safest spirulina on earth. Earthrise® farm was the first spirulina farm in North America, established in 1976, and today is the largest spirulina farm in the world. With over 40 years of experience and a 108-acre site, Earthrise® has continued to produce high quality and safe spirulina for consumers around the world.
The Earthrise® farm is located in the Sonoran Desert of southeastern California. In this remote and sunny part of the country, far from cities, highway
s and airports, the air is clean. Mineral-rich Colorado river water is pumped through canals to large settling ponds, then through filters into the growing ponds. From this environment, free of pesticides and herbicides, Earthrise® Californian Spirulina yields more nutrition per acre than any other food.
The heavy heat and sunlight combined with the mineral-rich Colorado river makes Earthrise® farm the ideal location to grown spirulina. Our California grown spirulina stays 100% pure during its entire growth process because we do not use irradiation, chemicals, herbicides or pesticides. Dried in a few seconds to preserve full nutritional value. Every day, farm scientists conduct dozens of rigorous quality control tests to ensure that our high quality exceeds all international food standards. High quality spirulina comes from the best environments and growing practices.