A cool treat for any age. Try this superfood, vegan, gluten free, paleo icecream recipe!
You will love how creamy it is.
- 14 OZ full fat coconut milk
- 1/4 cup agave syrup or maple syrup
- 1 tsp Earthrise Spirulina
- 1 tbsp cacao nibs
- Blend all ingredients except the cacao nibs
- Freeze blended ingredients for 3-4 hours
- Thaw for 20 minutes when ready to serve
- Sprinkle cacao nibs as a topping
Recipe by: https://bit.ly/2EGuEqB